Ingredients and methods of fried chicken legs

Six chicken legs

Three eggs.

starch

flour

black pepper

salt

sesame oil

dark soy sauce

sesame

Cooking wine

Fried chicken legs?

Wash and drain the chicken legs.

Cut a few knives in the thick part of the chicken leg and cut it to the bone to facilitate the taste.

According to personal preference, we began to flavor, and black pepper, salt, sesame oil and cooking wine were smoked all the time. Grab each chicken leg by hand, evenly coat it with seasoning, wrap it with plastic wrap and marinate it for more than an hour (I marinated it for 5 hours).

Beat the eggs, add sesame seeds and a little salt.

Mix starch and flour evenly (I use low-gluten flour)

Take a pickled chicken leg and roll it in the egg liquid.

Full of egg liquid

Dip the chicken leg in egg liquid and roll it in flour.

Chopsticks don't work well Why don't you start? Be sure to wrap it evenly.

Repeat, continue dipping (breadcrumbs can also be wrapped after the second dip in egg liquid)

Heat the oil in the pot, then fry the chicken legs in the pot and take them out. Let them cool for a while and then fry them again. This time, the oil temperature will be a little higher, about one minute. Keep the time and temperature, don't overdo it! The fire is too big, the outside is burnt and the inside is not cooked. )

You can sprinkle some cumin Chili powder, which is delicious.