Soybean milk is a traditional drink. How can you make delicious soybean milk at home?

As long as you have a soymilk machine at home and a proper amount of soybeans and sugar, you can easily make soymilk at home. However, if you want to make "delicious and nutritious" soybean milk, then the use of materials will be very different. Using peanuts to make soybean milk is not only nutritious and delicious, but also cheap, much cheaper than milk. Conducive to invigorating qi and enhancing memory. Women and the elderly should not forget to drink it. It can be made in high-speed blender in less than 20 minutes. In cold weather, drinking a cup of hot soybean milk in the morning is really warm and comfortable.

Soymilk on the market, except for a few traditional stone mill soymilk, tastes mellow and traditional, and is basically machine-made soymilk. The reason of good taste, the ratio of material to water, ingredients, including formula are very important. If you want soy milk to taste good, you have to look at the taste. If you like sweet soybean milk, he will definitely say it's not delicious. Only by making the taste you like can you say it's delicious, but it's hard to adjust. Who knows what flavor you like?

Soak soybeans and peanuts overnight in advance so that they can be used to make soybean milk the next morning. Beans must be fully soaked, because only in this way can the soymilk machine be stirred more thoroughly when it works, and the nutrition of beans can be fully released. I believe many friends can make soybean milk, but the prepared soybean milk is often not as delicious as the one bought outside, nor does it have the thick fragrance of soybean milk outside. So how can the soybean milk outside be cooked so delicious? In fact, there are still a few tips.

Generally, some soybean milk we bought outside is really better than our own. I also like soybean milk very much. I recently bought a soymilk machine for research. I don't think soybean milk can be squeezed out by a bean. Soymilk is made by soaking soybeans in water, grinding, filtering and boiling. Soybean milk is rich in plant protein and phospholipids, and also contains vitamin B 1. B2 and nicotinic acid. In addition, soybean milk also contains minerals such as iron and calcium, especially calcium. Put the soaked soybeans, corn residue and seedless raisins into an automatic household soymilk machine, and add water between the top and the waterline. Turn on the power and cook it into soybean milk.