/kloc-is it true that 0/00% coconut water drink is not added?

No, it was added. Need to add sterilization, or add anti-corrosion.

Coconut water beverage is produced by NFC (non-concentrated) technology. There are four steps: cleaning, juicing, pasteurization and filling. The whole process lasts no more than 72 hours, and the taste and nutrition of fresh coconut water can be perfectly preserved. Pasteurization instantly kills bacteria through special treatment methods, and then aseptic coconut water is put into a sealed tetra pak.

Bacteria have no chance to reproduce and can't contact coconut milk through the air. Natural coconut milk can be preserved for a long time without deterioration. Tetra Pak's unique technology can completely protect the sealed coconut juice from light, which can also extend the storage time of coconut juice.

Coconut juice is not pure natural coconut juice squeezed from coconut meat, but also has additives. Just like "original soybean milk" is not good to drink. Such "pure natural coconut juice without additives" will not taste good either, so it is necessary to add other ingredients to the commercial coconut juice to "blend".

The packaging of coconut palm juice is full of colors of "dare to promise not to add preservatives, pigments and flavors"-it seems that this is as tall as it is, and fans of coconut palm also claim that "why can't other coconut juices do it?" In fact, if you look at it, many coconut juices on the market are the same.

Nutritional components of coconut water:

Calories: Coconut water contains about 20 kilocalories per 100g (pure milk contains 54 kilocalories per 100g, and coconut water is half lower than pure milk).

Minerals: Coconut water contains many minerals including potassium, sodium, calcium, copper, iron, magnesium, manganese and zinc.

This is why coconut water is called a natural sports drink, because these minerals match the electrolytes in human cell fluids.

Potassium, in particular, is the most abundant mineral in coconut milk. Rich potassium can even offset the harm caused by high-salt diet and prevent hypertension.

Vitamins: Coconut water contains vitamins B 1, B2, B5, B6, nicotinic acid, folic acid and vitamin C.

Sugar: Every100g of coconut water contains about 4g of sugar, and the sugar content varies with the variety and origin of coconut.

Dietary fiber: Every 1 00g of coconut water contains about1g of dietary fiber. Although it is a little less, it is better than nothing.