Traditional Culture Encyclopedia - Traditional culture - In the table below, write down the process of food preparation in words.

In the table below, write down the process of food preparation in words.

The following is the process of making a delicious food recorded by a child in words:

Growing up, I learned a lot and wanted to try something, but as soon as I tried, my hand was forced back by my mother's stern eyes. I always wanted to try cooking, but my mother refused, but today, the opportunity came!

It turns out that the teacher's homework is to let us cook a dish, even if my mother doesn't want to, she has to let me come. "Today, I will teach you the simplest dish-shredded potatoes!" My mother said solemnly to me.

We first prepared a potato, an onion and a garlic. Then peel the potatoes with a plane, but my hands are too heavy. There were "heavy casualties" everywhere, and some even scraped off a big potato. Maybe mom can't take it anymore. She took the plane, took the potato, skillfully planed it, and told me what to do while planing. I picked up the plane, picked up the potato and planed it. Under the guidance of my mother, I planted potatoes smoothly. (Although a little ugly) Then I started to cut potatoes. Seeing potatoes with different shapes and potholes (in fact, it's hard to call them the earth queen), I couldn't help feeling my head was big, so my mother went online. She sliced the potatoes first, and then cut them into filaments. Finally, I started to fry shredded potatoes. When all the water drops in the pan are burned into steam, I grab the oil pan, pour a circle of oil, then take the salt pan and put a spoonful of salt in the pan. Then I pour the shredded potatoes soaked in water into the pot, stir fry for a while, add some soy sauce and vinegar, sprinkle some chopped green onion, and serve, and you're done!

Eating shredded potatoes with the main knife, I feel that this is the best shredded potato I have ever eaten. After all, I did it!