Traditional Culture Encyclopedia - Traditional culture - The practice of oil fruit
The practice of oil fruit
Composition details
condiments
Two spoonfuls of glutinous rice flour
A spoonful of auxiliary sugar.
Two spoonfuls of salad oil
sweet taste
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of oil fruit practice
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1
It is very simple to prepare all the ingredients for this dish. Pure water. If not, use cold boiled water instead. White sugar and glutinous rice flour.
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2
Put a little glutinous rice flour in the basin. This glutinous rice flour and water should be added bit by bit. Add white sugar to purified water and stir well. Stir with an eggbeater. Don't put all the water and glutinous rice flour in at once, add it bit by bit.
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three
Just stir it into a floccule.
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four
Knead repeatedly into a smooth dough.
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five
Rub them into strips. Cut it into sections with a knife. This is suitable for beginners. If you are good at poking dough, you can rub it directly into strips.
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six
Cold pot cold oil, turn to low heat.
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seven
When the oil temperature is slightly low, rub the glutinous rice slices with your hands to make them smoother. Put them in the pot one by one. Wait until he floats Take out the oil control device.
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eight
One by one.
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nine
Stir-fry in the pan.
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10
Set the plate. The oil in the pot is hot. Pour in sugar and stir into syrup. This bowl can be cooked without boiling. Then evenly wrap this sticky rice strip with syrup. Crispy and delicious dishes are ready. Let it cool and you can eat it.
skill
The preparation of glutinous rice flour is very important. You must add water and glutinous rice flour bit by bit until you are satisfied. Stir-fry this glutinous rice stick when the fire is just frying.
From the food world? Xin? works
Kitchenware used: pot
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