Practice of Stewed Chicken Soup in Anshun, Zhejiang Province

1, the whole chicken has been cleaned. After washing, cut off the head and tail of the chicken. There are two thick pieces of fat at the tail, which should also be removed, and the lymph on the neck of the chicken is also removed; Wash your favorite mushrooms and cut them into pieces for later use; Wash red dates and medlar and soak them in warm water for a while.

2. Fill the pot with enough water, put the whole chicken in cold water, skim the floating foam after the fire boils, add ginger slices, soaked red dates and medlar, and mushrooms. Do you use dried mushrooms? The water for soaking mushrooms is not as good as boiling in soup, and the fragrance is stronger. In this case, you must wash the mushrooms carefully.

3, Chai chicken, black-bone chicken, simmer for another 2 hours, Sanhuang chicken 1 hour is enough, just sprinkle some salt to taste before drinking.

Prepare half a chicken, mushrooms, ginger, onion, cooking wine, sugar and salt. Production steps

1. Soak the mushrooms in advance and chop the chicken.

2. Blanch the chicken, put ginger slices and onions, wash and drain the mushrooms.

3. Put a little oil in the pot, remove the cooked chicken, stir-fry it a little in the pot and smell it.

4, pour into the casserole, put two pieces of ginger, put water, cover, simmer on low heat.

5. After boiling, continue 10 minutes, then stew the mushrooms, boil them, and turn to medium heat for 30 minutes.

6, put a little sugar (just a little, taste, chicken soup will be fresher.

7. Season with salt and add a little cooking wine to the salty taste.

8. Keep stewing until you like cooked chicken.