Traditional Culture Encyclopedia - Traditional culture - The origin of glutinous rice balls
The origin of glutinous rice balls
Tangyuan originated in the Song Dynasty in China. At that time, Mingzhou began to eat a novel food, which used black sesame, lard and sugar as raw materials. First, black sesame seeds are ground into powder, then lard and white sugar are put into the mixture and kneaded into balls to make stuffing, and glutinous rice flour is used to knead the outside into a circle. When cooked, it tastes sweet and delicious. Because this kind of dumpling cooked in a pot floats and sinks, it was originally called "floating Zi Yuan", and later it was renamed as dumpling.
On the 15th day of the first month of the Lantern Festival, Ningbo Tangyuan, as a kind of food, has a long history in China. This kind of food was originally called "floating Zi Yuan", and later it was called "Tangyuan", also known as Yuanxiao; "Tangyuan" contains sesame seeds, red bean paste, walnuts, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.
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