Sweet and sour squash pickling method sweet and sour squash how to pickle

1, raw materials: fresh squash head 3 pounds; top grade pepper a little; a little shallot; garlic a head; top grade chili oil discretion; salt discretion; sugar vinegar, monosodium glutamate.

2, first of all, fresh squash head of the outer skin with a knife, because the outer skin of the hard wire more.

3, peeled squash head with water to wash and cool dry water.

4, the head of squash into thin slices, and then cut into small cubes.

5, put a small amount of salt first marinated squash slices.

6, pickle the sliced squash for an hour and wring out the water with a clean gauze.

7, in the water out of the slices of squash into the chopped shallots, garlic, cooked chili oil, finely ground pepper powder foam, a little sugar, a little vinegar, a little monosodium glutamate. Mix well with chopsticks.

8, made fresh squash slices, the flavor is spicy sweet and sour flavor.