Log chopsticks first use how to maintain how to maintain log chopsticks

1, the first time you use chopsticks, we recommend soaking them in lightly salted water for about 3-5 hours, and then, remove the chopsticks and dry them naturally. After the first use of chopsticks surface will have a little rough feeling, this is a normal phenomenon, with the increase in the number of use, chopsticks will become more and more smooth.

2, if you want to make the chopsticks beautiful wood grain after soaking, please wash and dry them after soaking in salt water, and then use cooking oil (or olive oil) the best, wipe a layer of oil on the surface of the chopsticks and then dry them for 10-15 hours. This way the chopsticks are more durable and have a brighter color. Caution! Please be sure to wait until the chopsticks are completely dry before applying oil! Otherwise the chopsticks will tend to get damp and greasy when they are damp. After drying, a pair of healthy log chopsticks is ready to use.

3, chicken fin wood chopsticks stored for a period of time, the surface will have a layer of white frost (not mold), which is a normal phenomenon. Please rest assured that the use, wipe with a rag or water to wash and drain can be!