Xi an Hao chi shui pen mutton and bread pieces in soup

Xi an Hao chi shui pen mutton and bread pieces in soup

First, it tastes delicious and leads the trend of mutton bread in soup.

Xi 'an's basin mutton paomo is a delicious food, which leads the trend of mutton paomo with its delicious taste and unique cooking methods. From the production technology, first put the cake into a deep bowl, pour hot oil, then pour mutton soup into the cake, add chopped mutton, shredded pork with fish flavor, bean sprouts, chopped green onion and other condiments, and a bowl of delicious and full-flavored basin mutton steamed buns will be ready.

Second, it has a long history, representing the food culture of Shaanxi Province in China.

Shuipen mutton paomo is one of Xi's traditional cuisines, and its history can be traced back to the Tang Dynasty. At that time, mutton bread in soup was a dish in soldiers' rations, but now it has become one of the representatives of Xi people's food culture. Both the traditional classic mutton bread in soup and all kinds of innovative food are the favorite foods of new and old Xi people, representing the food culture of Shaanxi.

Third, it is deeply loved by tourists and swept the country.

With the improvement of living standards and dietary needs, the food culture of Shuipen mutton paomo has gradually spread to all parts of the country and is deeply loved by tourists and gourmets. Not only in Xi 'an, but also in other cities, you can experience different flavors of Shuipen mutton buns, which makes people who love food linger. It can be said that Shuipen mutton paomo has become an indispensable part of China's food culture.