How to make crispy bone fish?

You can first coat the fish with starch, fry it in oil once, and then stew it in a pressure cooker so that the fish spines will become soft. The specific method is as follows:

Materials that need to be prepared in advance include: 800 grams of crucian carp, 40 grams of scallions, 20 grams of garlic, 25 grams of ginger, 3 dried chili peppers, 2 star anise, 1 piece of cinnamon, 5 slices of coriander, 40 milliliters of black bean oil for steaming fish, 30 milliliters of light soy sauce, 40 milliliters of cold boiled water, 3 grams of white pepper, 30 milliliters of cooking wine and 40 grams of starch.

1, the first step is to slaughter the carp.

2, crucian carp in addition to the fish phosphorus, black membrane, gills after washing, both sides of the knife.

3, add white pepper, ginger, cooking wine, salt, mix well and marinate for 2 hours.

4, scallion knot, ginger slices, garlic peeled, spices rinse floating dust.

5, starch poured into the dish, marinated crucian carp coated with starch.

6, the pot filled with oil heated to seventy percent hot, under the crucian carp fried.

7, the bottom of the pressure cooker brush a thin layer of oil, pad ginger, garlic.

8, code on the fried carp.

9, the top add spices, steamed fish soy sauce, soy sauce, cooking wine, cold water.

10, cover the lid of the pressure cooker, pressure 25 minutes until the fish crispy.

11, remove the plate, so that the crispy bone fish is completed.