Traditional Culture Encyclopedia - Traditional culture - Is the choking crab raw or cooked?
Is the choking crab raw or cooked?
The choking crab is raw.
Crab choking is a traditional local dish in Jiangsu, Zhejiang and Shanghai. Although it is pickled, it is alive and raw. After buying live swimming crabs, you need to brush them, marinate them with salt water, and then add other seasonings for cooking.
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