What traditional food do you eat at the vernal equinox?

The traditional foods of the vernal equinox are spring vegetables, snowballs, sun cakes, spring cakes and radishes.

1, spring vegetables

On the vernal equinox, there is a custom of eating spring vegetables all over the country. Spring vegetables are not a kind of vegetables, but the general name of spring vegetables, such as shepherd's purse and Toona sinensis. Every vernal equinox, everyone will go to the fields to pick wild vegetables and go home to make spring soup with fish, which means safety and health.

Step 2 scroll around

There is a custom in old Beijing. Eating snowballs at the vernal equinox can ward off evil spirits and pray. Soybean is the main raw material, supplemented by red bean paste, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds, which is not only rich in taste, but also diverse in ingredients. It should be noted that snowballs are sticky, so old people and children should pay attention when eating them. They should not eat too fast to avoid blocking the esophagus and causing danger.

3. Sun Cake

Sun cakes, step by step. Eating sun cakes at the vernal equinox is also the vernal equinox custom in old Beijing. On the vernal equinox, you should worship the sun god and "please" eat sun cakes. Sun cake is not only a tribute of the vernal equinox, but also a seasonal food, which means "the sun is high". Eating sun cakes in moderation during the spring equinox and solar terms is conducive to regulating the balance of body functions and adapting to the changes of solar terms.

4. Spring pancake

People in many places have the custom of eating spring cakes. Eating spring cakes is indispensable to the unique side dishes of spring cakes-and vegetables. The so-called harmony vegetables are shredded with seasonal vegetables (such as leeks, bean sprouts, dried mushrooms, etc.). ), or mix or fry.

If mixed, blanch the bean sprouts with water, cook the dried vermicelli, hook it with starch, vinegar and soy sauce to make juice, and mix the shredded vegetables with the juice. Stir-frying means putting shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, soaked vermicelli, spinach or leek into a pot and frying until cooked.

5. Little carrots

Yangzhou people have the custom of eating spring rolls stuffed with buns or shredded radish at the vernal equinox. At this time, eating radish can not only ventilate up and down, but also play a role in getting rid of diseases and solving difficulties.