Japan Nara food introduction Okinawa what is worth going to the food court

Nara and Okinawa, two of the most popular places in Japan, where there is not only food, but also beautiful scenery, so you know what are the respective food? Followed by a look at the Japanese Nara food introduction Okinawa what is worth going to the food court?

First of all, let's see what's good to eat in Nara?

1. Hiruzon Kakinoha Sushi

Nara City, Nara Prefecture, Nara City, Imamonmachi 30?1. The sushi restaurant is not very large, inconspicuous, it is easy to miss. Their specialty that is, the sushi is wrapped in lotus leaves, the love can not help but remind me of our domestic called chicken. The beautifully wrapped persimmon leaf sushi, before you even start, you are completely amazed by its packaging, and your appetite is wide open. Carefully peeled off the lotus leaf, dipped it in the seasoning and tasted it, perhaps because it was wrapped in lotus leaf before, the sushi had a light lotus leaf fragrance, tasted great. The key price is not expensive, of course, there are a variety of different sizes of packaging can be purchased.

Specialties:

Sushi

Address:

30-1 Imamonmachi, Nara City, Nara Prefecture

Transportation:

Take the subway to Nara Station

Donkey Comments:

1 Hiramune Kakinoha Sushi's sushi is very good, and tastes pretty good, and it's worth it to get a bite of sushi through the Dream Travel found this store nearest to me, pretty good.

2 to come to Nara must come to eat this side of the famous persimmon leaf sushi, there are many homes are selling, I think eat up all the same, do not have to buy which one in particular, to buy this kind of take away to try the taste of the good, this famous Hirakamune in the Kintetsu Nara to the road to the Todaiji Temple, pass by you can try, it's not bad

2. Kasuga Ho Chaya

shop in Manjusri, the most famous place in the world. p>

The store is in front of the Manyo Botanical Gardens, built in the middle of the Edo period, and you can see it on the way from Kasuga Taisha to Todaiji Temple. Manyo congee is made with traditional tea congee as a signboard, and the bowl is full of seasonal feeling, with kombu broth and white miso as the base, and rice and coarse tea roasted together and cooked, and it is a healthy congee full of points with plants and seasonal vegetables of different months as sung in the old Japanese Japanese waka collection, "The Manyo Collection".

Specialties:

Soybeans Soybeans

Address:

630-8212, 160 Kasuganocho, Nara-shi, Nara-ken

Transportation:

From Kintetsu Nara Station on the Kintetsu Nara Line, go to the Kasugaisha Shrine to Shoten Kotsu Bus in Nara, and it's about a 10-minute ride, and get off at the end.

Donkey Reviews:

1 Kasuga Lotus Tea House is mainly coffee and milk tea, very fresh taste is good, the environment is good, this sushi can not be retained for a long time, generally general 1-2 hours, there is the edge of the raw fish.

2 is located in Kasuga Taisha near the Kasuga Lotus Tea House, the most famous Manabe porridge according to the seasons to change part of the menu inside, you can eat seasonal ingredients, inside the marinade and tea are very refreshing, garden in the old house to enjoy, have a different flavor!

3. Nakatani Hall

Located on Nara Shotengai, a long-standing store famous for its mochi (rice cakes), with live demonstrations of mochi making. The red bean mochi and matcha mochi are highly recommended by many travelers!

Specialties:

Sticky rice dumplings, red beans, mugwort cake, sticky rice dumplings

Address:

29 Hashimotocho, Nara-shi, Nara-ken, 630-8217

Transportation:

Located on the right side of the entrance to the intersection of Sanjo-dori Street and Nara Shotengai (Shopping Street)

Donkey reviews:

Donkey reviews:

Donkey reviews:

Donkey Reviews. p> 1 Nakatani Hall is mainly cheese and desserts, the texture of Q popping sweet, things are really quite tasty, selling a variety of flavors of spuds, the flavor line, the texture of the soft and sticky, but did not imagine that said so good.

2 on the TV pounding mochi competition to get the champion, visible technology is good. At first, two people pounded each other, one side of the shouting, quite interesting, and then turned into a person pounding, so that a person with a hand dipped in water to wipe the mochi dough, this side of the speed will be super fast and very worried about hitting the hand, more than expected, is more exciting, and come to Nara is a must-see program. The mochi skin is super elastic and tasty, the tea flavor is very strong, and the red bean paste inside is perfect.

4. Shizuka (Ojimachi)

Shizuka specializes in kettle rice with various kinds of crab, shrimp and meat. Kettle rice is washed and left for a while (30 minutes in summer, 1 hour in winter), then put into a kettle, add burdock, carrots, chicken, and vegetables and steam for more than 30 minutes, and eat the rice mixed with the flavor of the ingredients, and the taste is full of flavor.

Specialties:

Rice, shrimp

Address:

Nara City, Noboribetsuji-machi 59-11, Nara City, Kintetsu Nara Station Kara Higashi-Higashi 15 mins

Transportation:

Kintetsu Nara Station, exit the station and go towards Nara Park, cross the temple of Kōfukuji, and then across from the Nara National Museum

Donkey Reviews:

2 We arrived at the store at almost 12:00, and there was already a long line of about 20 people in front of the door. I heard the Japanese behind me ask the Japanese at the head of the line what time they came, and they answered 11:00 a.m. So this shop is not just for tourists. So this store is not only for tourists, but also for locals. There is a long wait, at least an hour. Maybe it's less crowded in the afternoon? While waiting in line, the waiter will come out to take your order, so kettle rice will be served as soon as you enter the restaurant. If you have light tastes, you should like this restaurant. The kettle rice doesn't have a heavy flavor, it's seasoned by the flavor of the ingredients themselves. It's very tasty. Except the miso soup is too salty. Is it hopeless for me to have advanced stage of lazy cancer? But still enjoy smart this life ah!

5. Edogawa Naramachi (Nara-cho branch)

Edogawa Naramachi is a famous Japanese restaurant in Nara-cho, located in a traditional Japanese-style bijin (private garden) with a beautiful veranda and a courtyard surrounded by a veranda, offering English menus for foreigners, and specializing in traditional Japanese cuisine. The restaurant is popular among the locals. You have to wear slippers to eat in the restaurant, which is a traditional Japanese way of eating, and you have to kneel on the tatami mats. The recommended eel is grilled to a crispy, unctuous texture, and the side dishes are also very unique. Unagi gaiwan three eaten tea bubble rice, the waiter will be served according to the needs of diners to re-use hot tea.

Specialties:

Unagi rice Unagi Sukiyaki Rice Salad

Address:

43 Shimogomon-cho, Nara-shi, Nara-ken, 〒630-8365

Transportation:

650m from the Kintetsu Nara-eki

Donkey comments:

1Edogawa Naramachi The store's seafood and steak is very good, not very expensive, good taste, for the first few restaurants we were not very satisfied, but this place is a bright spot, will surely become a deep memory of this trip.

2 Edogawa's eel rice is very famous, but I think the Japanese eel rice are pretty much the same, the difference is the environment and service, of course, this store will not let you down. Secondly, the location of this place is also very good, near Mukouhigashi-cho, except that most of the stores here are closed on Thursdays

6. Tuna Hut

Maguro Hut is a Japanese seafood cuisine izakaya in Hanazhi-cho. Run by an old couple, it sells only tuna-related meals in an average setting with great flavor.

Specialties:

Tuna, rice, miso soup, sushi, tuna rice

Address:

1F プラザ Hanazhi-Nandoha, Hanazhi-cho 6, Nara-shi, Nara, Japan

Transportation:

Approx. 2 minutes' walk from Exit 1 of the Nara Station on Kintetsu Railroad, approx. 16 minutes from the Chuo Exit of the Nara Station on foot from the Exit 2 of the Shinden-Omiya Station. Walk about 22 minutes

Donkey Reviews:

1 tuna hut sushi is very good, worth going, well did not see small animals small insects? Tugger fat and affordable, satisfied, fair price, especially onion tuna crumbles over rice, melt in the mouth, fried tuna is not dry, grilled.

2 As a Taiwanese, I'm familiar with Japanese food, and it wasn't just tourists who dined there that day; I'd say the place is more old than dirty, like the traditional markets and night markets that are ubiquitous in Asia! So ...... if you care about price and quality as much as I do, I'm telling you this is a must-visit.

7. ニノ is an Italian restaurant close to the subway station

Specialties:

Pizza Pasta Salad

Address:

Nara City, Nara Prefecture, Nara City 11-11 Nishimikadocho1F Prime Bldg. 630-8225

Transportation:

Arrive at Kintetsu Nara Station and get out at Exit 5

Donkey Reviews:

1Nino's Italian cuisine is great, they are very friendly, the food is all fresh, Nino's pizza is the best I've ever tried in my 2 years in Japan, but it's the attitude of the service here that really makes the place extraordinary.

2The food was amazing, the flavors were great. Especially recommend the desserts, they felt great. The owner of the restaurant is very warm and attentive and makes you feel cozy. So highly recommended. The location of the restaurant is easy to reach.

8. Kazuyama Mura

Three Michelin starred restaurant with prime Kaiseki cuisine.

Specialties:

Sashimi

Address:

Shibatsujicho 630-8114, 2-11-15, Nara-shi, Nara-ken

Transportation:

Get off at Shinden-Omiya Station on the Kintetsu Line and walk for 5 minutes

Donkey comments:

1Yamamura. ら is a Michelin restaurant, the price is really not expensive, it is worth a try, turn over the dream travel APP found that this restaurant in the hotel neighborhood, it is the name of the front to go, I have to say that the environment is very good.

2 with Google navigation, 15 minutes walk from JR Nara that is. A month in advance on Taobao ordering, really feel the feast of vision and taste buds, chef Yamamura Nobuharu master and the boss's wife, patient and enthusiastic, cooking craft and service are very awesome, value for money. Because it was a weekend, many Japanese people also booked a meal, one of the grandmother took the initiative to help us introduce the characteristics of the food, very friendly. The full course *** 9 courses: appetizer, soup, sashimi, platter, grilled fish, cold dish, boiled food, main course (choose one out of four), dessert, the ingredients are seasonally fresh, very worth trying.

9. Tonkatsu Garnko Nara (Nara Store)

Tonkatsu Garnko is a Japanese-style tonkatsu set meal restaurant

Specialties:

Tonkatsu Garnko Rice Miso Soup Salad Tea

Address:

19 Higashimadanaka-cho, Nara, 〒630-8215 Nara Prefecture Nara City, Nara City, Higashimadanaka-cho 19

Transportation:

Kintetsu Nara Line, Kintetsu Nara Station, Exit 2, 2 minutes on foot

Donkey Reviews:

1 Totsukatsu Garnko Nara store's fried and yakiniku is very good, the texture of the freshness of the taste is very tasty, the amount of chicken will be eaten like firewood, recommended that we order pig.

2Waiting for a while at the entrance, I was taken to a booth next to the courtyard. I was recommended the award-winning tofu, which is equally good with salt or soy sauce! The sesame seeds were ground in-house and the sauce was super flavorful, and after making a bunch of jokes because of the language barrier, the waiter rushed over and saved us from almost mixing the hell out of the sauce (sorry?) I'm not a big fan of fried food, but it was really, really, really good! I'll definitely be back!

10. Genkijin (Nara)

It's located in a shopping street next to the Nara Kintetsu station, and it's definitely cheap! The main sign of this place is the goose white soup dipping noodles, the soup is delicious, the noodles are sinewy, the meat slices taste fat and juicy, soft and hard, with the soup, you can feel the wonderful feeling of the meat slices melting in the mouth.

Address:

Higashiminamachi 26 (Nakayama Building 1F)

Transportation:

Nara station of Nara line of the Kintetsu Railway, 3 minutes on foot JR Yamato line Nara station, 10 minutes on foot, inside the Higashiminamachi shopping street

Donkey reviews:

1 yuan Kikkoman's noodle and rice is very good, the soup is very fresh, the flavor of the tomato is very strong, and look at the Many foodies in the trail of dream travel have mentioned this store.

2 Unlike the famous kettle rice, which requires long lines, this store in the shopping street is cheap and tasty. The noodles are dipped in chicken broth and eaten first, and then the rice is poured into the leftover chicken broth to make congee.

1. Okinawan bitter gourd

Bitter gourd is the favorite of Okinawan people, the local people like to use the bitter gourd scrambled eggs or fried pork, the strong taste of the meat will be bitter gourd bitter taste slightly over, not accustomed to eating bitter can try. In addition, Okinawa also has a large number of snacks featuring bitter gourd, such as bitter gourd sazu, bitter gourd noodle and edamame soup, bitter gourd pickles, and so on. You can get bitter melon in many regular eateries in Okinawa.

2. Sea Grapes

Sea grapes are a specialty of Okinawa, and are a must-try food when you come to Okinawa. Sea grapes contain mineral elements and have the effect of beautifying and strengthening the body. Sea grapes are a high cash crop and are known as "green caviar". Sea grapes can be used as a cold dish, and its unique flavor makes it an absolute specialty! You can find it in almost every restaurant in Okinawa.

3. Awamori Wine

Awamori is a strong drink that is a specialty of the Ryukyu Islands. Awamori is made from rice, but it is not brewed like Japanese sake, but is similar to shochu, which is distilled. Typical Awamori is 60 proof (30% alcohol), and is reduced to 50 proof (25% alcohol) for export (including sales to mainland Japan). Some Awamori (such as the famous Hana Wine) is 120 proof (60% alcohol) and catches fire easily. Ryukyu people usually drink Awamori in water or ice. Awamori is sold in almost all nail salons in Kokusai-dori.

4. Ishigaki Beef

Okinawa Ishigaki Beef is produced in Ishigaki Island and Yaeyama County, Okinawa Prefecture, and it is a high grade of black hair and breed of beef that meets certain conditions. Although Ishigaki beef is not as famous as Kobe beef, it is equally famous, and at the same time, the texture and flavor are top-notch. It is said that the famous Kobe Beef is the calf from Ishigaki, which is sent to Kobe to be raised. The price of Ishigaki beef is very high, ranging from 4,800 yen to more than 15,000 yen for a 200g steak, depending on the part of the steak. Famous Ishigaki beef restaurants are located in the center of Okinawa, around Enna Village.

5. Okinawan soba

Okinawan soba is the people of Okinawa's favorite noodles, and soba elsewhere in Japan is different from the soba, Okinawa soba is 100 percent wheat flour blended together, said soba, but does not contain buckwheat flour, but this will not hinder the taste of his Okinawan soba smooth texture, tenderness, pork boiled and boiled. Okinawan soba has a smooth and tender texture, and the broth made of pork is refreshing and soothing, with side dishes such as pancetta and seaweed, making it a unique dish. You can find it in many restaurants on Kokusaika.

6. Okinawa Tofu

Okinawa tofu is most famous for its island tofu and ground bean tofu (peanut tofu). As an Okinawan specialty, island tofu is very different from the local Japanese kimoto tofu. It is firmer and does not crumble easily in stir-fry, and has twice the protein of regular tofu, which is good for your health. There is also a type of bluefish tofu, where marinated salted bluefish is mixed with soft and silky tofu for a light, savory flavor that makes it a great accompaniment to a beer. You can find it at International Pass.