Eating sour soup in Xi 'an, jiaozi is the best.

Eating sour soup in Xi 'an, jiaozi is the best.

Xi is a famous historical and cultural city in China, and also the gourmet capital of China. Here, you can taste all kinds of local specialties, among which sour soup dumplings are the most popular. This delicious food is wrapped in white dough with fresh and juicy meat stuffing and served with rich sour soup. It tastes very refreshing. Its production process is unique, and it needs to go through several processes, and each process needs strict control, so as to make jiaozi with perfect export feeling and taste.

Sour soup jiaozi has a very rich historical background on Xi's food map. Sour soup is a traditional condiment in China, which is made by natural fermentation of collected sour raw materials. Jiaozi can be traced back to the Tang Dynasty, and it was a traditional delicacy in the imperial palace at that time. Jiaozi, a sour soup, is a new food which combines these two foods, and it is created on the basis of good taste, color and fragrance.

Jiaozi, the best sour soup in Xi 'an, is naturally big. Every meal, the major hotels and vendors in the city will be filled with jiaozi stuffed with sour soup. Many of these restaurants take sour soup dumplings as their signature dishes, competing to launch sour soup dumplings with various flavors. Besides, this dish can be seen everywhere in the streets of Xi. Many traditional stalls will also add sour soup dumplings when they operate specialty snacks. Therefore, friends who have the opportunity to go to Xi must not miss this delicious sour soup bag.