What are the best ways to store brown sugar cubes? How do I do it?

Storage methods to avoid lumps of brown sugar:

1, it is recommended that the sugar bottle or bag is usually placed in a drier place, so that the sugar does not come into contact with moisture and will not lump. In addition, you can place bags of desiccant to avoid moisture.

2, you can put some soft candy in the brown sugar, such as marshmallows. Then tie the bag with brown sugar tightly. As soft candy can raise the moisture lost by brown sugar. So putting some soft sugar in brown sugar can play a role in preventing brown sugar from clumping.

3, put some fruit leather in brown sugar also has the effect of preventing brown sugar from clumping. You can put some apple peel in brown sugar, you can also put some lemon peel. But before putting in, it is best to clean the peel. After putting these peels in brown sugar, tie the bag of brown sugar tightly, so that the water in these peels can replenish the lost water of brown sugar.

4, to prevent lumps of brown sugar, when storing brown sugar, it is best to put the brown sugar in a cool and ventilated place, avoid preservation, avoid sunlight.

Reasons why brown sugar will clump:

The main component of brown sugar is sucrose, good brown sugar, also mixed with some molasses and russet organic matter. Molasses is easy to absorb moisture, brown sugar after opening the package, brown sugar in the water is easy to lose, brown sugar loss of water caused by molasses and sugar inside the bond together, so brown sugar is easy to caking hard, this is a relatively normal phenomenon. This is a relatively normal phenomenon. It can be said that the brown sugar will not be lumpy brown sugar must not be good brown sugar.