What are the kitchen equipment in the catering industry?

Refrigeration equipment: 2 cubic vertical freezers/1 horizontal freezers

Water purification equipment 20-inch five-stage direct drinking water purifier

Small fully automatic coffee maker/frozen coffee making equipment

A rice cooker/two-headed stove/soup pot/electric steamer

Western-style fast food equipment Small double-layer electric oven/electric oven/microwave oven/double frying oven/blender

Hot and cold drinking equipment boiler/ice maker/planer/sealer/muffin

Ice cream equipment 3 ice cream machine/exhibition freezer

Air conditioning equipment split air conditioner/or small central air conditioner

Kitchen tool knife/chopping block/soup shell/shovel/grease trap/net spoon/fork/needle/scissors/clip/pot, etc.

Drinking tools, fruit knives/curling/cups/ounce cups/shaking cups/measuring spoons/bar spoons, etc.

Supplies, tools, pots/barrels/fresh-keeping boxes/storage boxes/storage racks/lockers/electric fans, etc.

Sanitary equipment electronic mosquito killer/disinfection cabinet/washing machine

Safety equipment, fire fighting equipment/medical first aid kit

Environmental protection equipment liquid sewage/flue gas sewage

Cups/bowls/plates/spoons/forks/chopsticks/disposable take-away tableware and tableware.

Chinese fast food is made of oil/rice/soy sauce/vinegar/sugar/seasoning/soup/meat/eggs/bacon/rice wine, etc.

Prepare ham/beef/mutton/chicken/cheese/spices/wine/salad dressing/butter for western fast food.

Cold and hot drinks, ice products, coffee/cream/tea bag/juice/jam/honey/sugar/ice cream/cream.