Do you want to fry the rice cake soft?

No, the method of frying rice cakes is as follows:

Ingredients: 500 grams of rice cake.

Accessories: the right amount of oil

The first step is to take out the rice cake frozen for a long time in the refrigerator and thaw it at room temperature for one night;

Step two, slicing after complete thawing;

Step 3, heat the oil in the pot, and slowly fry the rice cake in a small fire until it is golden; Turn the other side and fry until golden brown.

Step 4: The fried rice cake is ready.