What are the specialties of China?

1, shredded pork with fish flavor

Yuxiang shredded pork is a famous Sichuan dish, which is made of pork tenderloin fried with pickled pepper, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China, and it is said that it was inspired by shredded pork with pickled peppers.

2, Hainan Qingbuliang

Hainan is cool and belongs to Hainan cuisine. As a special iced dessert popular in tropical Hainan Island, traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts and hollow powder. After cooling or adding ice cubes, it becomes authentic Hainan Qingbuliang.

3, pot meat

Fried Pork in Scoop (English name: Fried Pork in Scoop), formerly known as Fried Pork, was founded by Zheng Xingwen, a chef of Daotai House in Harbin during Guangxu period. After cooking, the color is golden and the taste is sweet and sour. In 2022, Harbin braised pork was selected into the national "landmark food list".

4. Beijing roast duck

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. The raw material is high-quality meat-eating duck, which is roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

5. Dongpo meat

Dongpo meat is also called rolled meat and braised pork. It is a traditional famous dish of Han nationality in Jiangnan area, belonging to Zhejiang cuisine and Sichuan cuisine, with pork as the main ingredient. The main components and shapes of Dongpo meat are similar. The main ingredient is half-fat and half-thin pork, which is stewed with ingredients. The finished dishes are neatly packed mahjong tiles, bright red like agate, soft but not rotten, fat but not greasy.