What is grinding tofu brain?

Grinding bean curd is an ancient traditional handicraft skill, and it is a way to make tofu from soybeans.

Tofu is a kind of food with soybean as the main raw material, which originated in China and is also common in Viet Nam, Japan and the Korean Peninsula.

Tofu is a green and healthy food invented by alchemist and Liu An, the king of Huainan. Today, it has a history of more than 2 100 years and is deeply loved by our people, neighboring countries and people all over the world. Up to now, it has the characteristics of complete varieties, various patterns, unique flavor, simple manufacturing technology and convenient eating. It has the effects of high protein and low fat, and lowering blood pressure, blood lipid and cholesterol. It is a delicious food that is eaten raw and cooked, suitable for all ages, and has a long life.