What are the specialties in Luoyang?

1, Luoyang Yan, also known as Peony Yan, is made of white radish, sea cucumber, squid and chicken. Peony Swallow is like a woman wearing colorful clothes in the prosperous Tang Dynasty. She attracted everyone's attention as soon as she appeared. There is a bright yellow peony flower floating on the noodle soup, which is gorgeous, fragrant and delicious, hot and sour, smooth and palatable.

2. Sliced pork soup is one of the traditional snacks in Luoyang City, Henan Province, and it is also an indispensable specialty of Luoyang Water mat in Henan Province. Sliced pork soup is mainly lean meat, with lotus root, black fungus, golden needle and mung bean as auxiliary materials. The sliced meat is tender and a little sour.

3. Luoyang Xin 'an Instant Noodles jiaozi has a history of more than 80 years. There are Xin 'an instant noodle dumpling shops in Luoyang, Zhengzhou and Kaifeng, which are famous for their soft skin, crystal clear, crescent-shaped, jade-like and delicious taste. In cold weather, eat a bowl of steaming wonton with a few hot noodles, jiaozi, to warm your body and nourish your stomach.

Luoyang Bucanteen is one of the traditional snacks in Luoyang, Henan Province. This dish is sour, spicy and salty, appetizing and memorable. It is made by baking pancakes on tobacco seeds and adding lily, vermicelli, leek, kelp, coriander, dried shrimps, fungus and laver. , and add salt, monosodium glutamate, pepper, balsamic vinegar and other spices.

5. Noodle paste is a traditional dish in Luoyang, Henan. It is fermented from green soybean milk and made by special technology. The batter from Luoyang, Ruzhou, Xinzheng, Tanghe and other places is simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste. It has been passed down since ancient times and has become a local famous food with strong local characteristics.