Homemade cheese at home easy way to make homemade cheese

1, Ingredients: 2000g full-fat pure milk, 120g lemon juice concentrate, 10g salt.

2, we have to microwave 2000g of full-fat pure milk to 30 degrees.

3, add 120g lemon juice concentrate and keep it like this for 8 hours.

4. Just pick it with a spoon and break it down into semi-clear whey and curds, add 10g of salt and mix gently.

5. Strain through clean, boiling water on a piece of gauze and press firmly to compact and refrigerate for 8 hours.

6. Remove the edges and the fresh round cake cheese is ready.