The practice of cold noodles in North Korea

The practice of Korean cold noodles is as follows:

Tools/ingredients: cold noodles, iced apple vinegar, cucumber, tomato, eggs, sugar, spicy cabbage, beef sauce, clear water, pots and bowls.

1, preparation materials: a bag of cold noodles, a bottle of iced apple vinegar, a cucumber, a piece of beef sauce, a tomato, a boiled egg, a small bowl of spicy cabbage and 30 grams of sugar.

2, cold noodle accessories are very important, cucumber washed and shredded, tomato washed and sliced, cooked eggs shelled and cut in half, sliced beef sauce, these are all necessary accessories for cold noodles.

3, buy a bag of cold noodles, soak in warm water 10 minutes or so, and separate all the sticky ones, so that it will be easy to cook.

4, put half a pot of water in the pot to boil, put in the soaked cold noodles and cook two pots.

5. Turn the chopsticks twice in the middle to prevent the pot from sticking. Cook for about 5 minutes, and it will be cooked without hard core. Don't cook for too long, or the toughness and Q-bomb will be poor.

6. Put the cooked cold noodles into the basin and add water for three times until the cold noodles are cold. This is what cold noodles eat.

7. Put the cold noodles into a bowl, add a bag of conditioning bags and put them in the bag. If not, you can use mature vinegar, soy sauce, fish juice and a little salt to adjust the juice.

8. Pour in half a bottle of apple vinegar, which is an important seasoning for my cold noodles. Apple vinegar is sour and sweet. Add it to cold noodles to enhance the taste and make it cooler. Add apple vinegar to neutralize the sour taste of pears, and finally add a spoonful of sugar to taste.

9. The last step of cold noodles is to put accessories. Put the sliced cucumber, tomato, egg, beef sauce and spicy cabbage on the cold noodles in turn, sprinkle with a little white sesame seeds, and the super delicious Korean cold noodles will be ready.