How does Cenxi in Guangxi make delicious tofu?

material

Ingredients: 4 pieces of tofu and 200 grams of minced meat.

Accessories: salt, onion, cooking oil, oil consumption, Jiang Mo, soy sauce and starch.

The practice of making tofu with water

1. Add a proper amount of salt, starch, chopped green onion and Jiang Mo into minced meat and mix well.

2. Tofu is divided into four parts (this depends on what tofu you buy). Dig a hole in the middle with a small spoon.

3. Brew the marinated meat stuffing into tofu.

4. Add oil consumption to the bowl and mix half a bowl of water with soy sauce.

5. Hot pot, pour the right amount of oil, add tofu slices and fry on low heat.

6. Fry until the surface is brown, open the other side and continue frying for a while.

7. Add the freshly prepared juice and pour it along the fried tofu until it is golden.

8. Cover and stew for 2-5 minutes.

9. Then collect the juice on the fire.

Cooking tips

Tofu varies from place to place and can also be made from old tofu.

This kind of tofu can be fried, put on a plate, steamed and poured with sauce, which is not bad.