How to make bread with cream

material

Ingredients: 350g of high gluten flour and 80g of low gluten flour.

Auxiliary materials egg 1 milk 80g whipped cream 200g yeast powder 4g milk powder 20g.

Seasoning salt 4 g sugar 60 g butter 40 g.

Bread and butter

1. Put all ingredients except butter into the bread maker, press the dough button and knead for 20 minutes, then stop.

2. Knead into a smooth dough, add butter and continue to restart the dough button to knead the dough for 20 minutes.

3. Knead the dough to be smooth and elastic, then turn off the bread machine and restart the kneading button again. After another 20 minutes, stop the machine and gently try to spread the dough until the film can be pulled out. If not, start kneading again.

4. At this time, press the dough button of the bread machine and work automatically for one and a half hours. Among them, there are nearly half an hour to knead the noodles, and the hardness of the noodles is even greater. After natural shutdown, the fermentation time can be extended until the dough is very large or full.

5. After fermentation, knead the dough with ordinary bread keys for 10 minute, and let the dough wake up for 5 minutes after venting.

6. Take out the dough, weigh it and distribute it evenly.

7. Divide 9 18g of dough into small doses of 5 1g 18, and knead them into smooth round dough one by one. This process can also make the dough exhaust more thoroughly.

8. In groups of three, roll them into slender strips.

9. Glue the parts at both ends together.

10. Turn around and twist into a twist

1 1. Roll the long twist into a ball.

12. Press both ends at the bottom.

13. Put it in the oven and ferment again at 40 degrees for 40 minutes. After stopping working, the time can be extended. I used this for more than an hour. You can put a plate of hot water at the bottom of the oven to prevent it from drying out.

14. Take out the dough after it swells and becomes fat, and brush the surface with whole egg liquid.

15. Then put it in the oven and bake at 160 degrees for 25 minutes.