What's the name of rice tofu in Bazhong?

Question 1: What's the name of rice tofu in Bazhong? Four words, 70 minutes, the application, steamed bread for the New Year, fried bacon delicious!

Question 2: What kind of white steamed bread and sweet corn are rice tofu called in Bazhong?

Question 3: What is the name of rice tofu in Bazhong? Also called water tofu.

Tofu is a kind of food with soybean as the main raw material, which originated in China and is also common in Viet Nam, Japan and the Korean Peninsula.

Tofu has the functions of high protein, low fat, lowering blood pressure, blood lipid and cholesterol.

Tofu function:

1. Tofu is the best special food with low insulin and ammonia stalk;

2. Tofu can improve the body fat structure;

3. Tofu can prevent cancer;

4. Tofu can prevent menopausal diseases;

5. Tofu can prevent osteoporosis;

6. Tofu can improve memory and mental concentration;

7. Tofu can prevent aging and dementia;

8. Tofu can prevent liver diseases;

9. Tofu can prevent diabetes;

10. Tofu can prevent arteriosclerosis;

1 1. Tofu can prevent colds and influenza;

12. Eating tofu can prevent radiation, accelerate metabolism and prolong life.

13. Tofu can prevent and treat cardiovascular diseases;

Question 4: What is the origin of rice tofu? It is said that when Guo Feng County (Langzhong Laoguan Town) in Ba County of Han Dynasty appointed Qiao Long as the county magistrate, Liu Che, the Emperor of the Han Dynasty, was boldly discouraged and adopted because he wanted to expand the imperial garden. Later, he protested and wrote to Beijing to revise the calendar, and adopted his Huntian theory to make his "Tai Chu Calendar" have a constant Spring Festival for more than two thousand years. There is a traditional food in Qiao Long's hometown, which is glutinous rice tofu made by hand with local rice (then "Guo Feng rice" in Gong Mi). In the first Spring Festival, Chen Long presented it to the emperor, who was very satisfied with it. The news soon spread all over my hometown. In order to welcome the Spring Festival, people in Guo Feng County prepare rice tofu and other delicacies to entertain their relatives and friends every year before the Spring Festival. Rice bean curd, also known as "Mi Dou House" (homophonic), is also a happy and auspicious place. Langzhong rice tofu is made of local high-quality rice as the main raw material. For hundreds of years, it has been a necessary food for Langzhong people to entertain relatives and friends on holidays. It is handed down from generation to generation with the advantages of exquisite environmental protection and low price, and belongs to the traditional cuisine in Langzhong area.

Question 5: Bazhong rice tofu is also called rice tofu.

Question 6: Let's talk about the specialties of Bazhong. We are going to go back to our hometown and bring some natural products from Bazhong:

Bacon sausage. Keep pigs for at least one year. Fat but not greasy meat is comparable to ordinary feed pigs.

Free-range black-bone chicken has excellent meat quality and rich nutrition.

Bamboo shoots. There are many kinds of bamboo shoots, which can be produced in early March of the lunar calendar and taste good. In addition, Dendrocalamus affinis, Phyllostachys yunnanensis, Phyllostachys bambusa, Zhu Jin and Black Bamboo all grow and eat in different seasons.

Honeysuckle. It was popular all over Sichuan and even the whole country in 1950s and 1960s, and exported to foreign countries. Making tea for a long time has the function of clearing away heat and toxic materials, especially for oral problems caused by people who eat hot pot for a long time.

Konjac is not stirred by the konjac powder you bought in the supermarket or vegetable market. Fresh konjac is made by grinding, polishing, shaping and decocting. Soft and chewy.

Rice tofu. It is made by soaking rice with firewood ash and water, grinding it into pulp, boiling it, shaping it by hand and steaming it.

Blood mariko. Baked with fresh pig blood, tofu, glutinous rice, pork belly and other seasonings.

Others. There are too many, so I won't introduce them one by one.

Question 7: Where is the telephone number 082758 18408 in Bazhou District, Bazhong City, Sichuan Province? It belongs to Bazhong, Sichuan.

Area code: 0827

Postal code: 635500

Bazhong is in the northeast of Sichuan Province. Total area of Bazhong: 12325 square kilometers. Lugu Lake in Liangshan, Huanglongxi in Chengdu, Jiuzhaigou in Sichuan, National Scenic Park in Chengdu, Nine Lions in Luzhou, Leshan Giant Buddha in Sichuan, Pingle Ancient Town in Chengdu, Tiantai Mountain in Qionglai, Qingshen Zhongyan in Meishan and Dujiangyan in Sichuan are all some scenic spots in Sichuan. In these areas, Hanzhong City, Guangyuan City, Nanchong City and Dazhou City in Shaanxi Province are all adjacent to Bazhong. Bazhong is a prefecture-level city in Sichuan. Chuan y is the license plate of Bazhong. Sichuan's specialties include Xufu sesame oil, beef soup, Sichuan pickle, Guangyuan Baihua stone carving, silk, Sichuan tangerine, Wenjun wine, Yujing, Angelica dahurica, hickory, bamboo rattan, flowering white cake, red orange wine, Chuanmingshen, Taihu well vinegar, rice tofu, Yibin dough sculpture, Rongxian wine and so on. Bazhong has a population of 3.98 million. Bazhong jurisdiction includes Pingchang County, Bazhou District, Tongjiang County and Nanjiang County.

Question 8: I bought a rice bean curd machine in Chengdu, Sichuan, and went to Guangdong to produce it, but it was not ideal. (First, it is not as fragrant as rice tofu in my hometown. Second, it is mainly rice that makes different kinds of rice.

Question 9: What snacks are there in Dazhou that are not available in other cities in Sichuan? Dazhou is next to Chongqing! Very close! Nanchong seems to be nearby, too? But not sure? There are many snacks in Dazhou and other cities in Sichuan, but the practices are somewhat different.

There are also rice tofu in Chengdu, but rice tofu in Dazhou is thicker. The proposal of Chengdu rice tofu is very clear. I taste like bean jelly. I can't get used to it! Rice tofu in Dazhou tastes better ~ Hehe ~