Method and steps of making pickles

The production method of kimchi is as follows:

Ingredients: Chinese cabbage 1, pear 1, apple 1, red pepper 1.

Accessories: 15g ginger, 3g sugar, 2 cloves garlic, 5g salt, 3g chicken powder, 3g liquor and 3g pepper noodles.

1, cut apples, pears and red peppers into pieces.

2. Pour in red pepper, shredded ginger, garlic, sugar, salt, chicken powder, white wine and Korean Chili noodles and mix well.

3. Sprinkle the salt evenly on the cabbage.

4. Put it into a wall-breaking machine and beat it into Chili sauce.

5, a layer of pepper and a layer of cabbage, add apple slices, a layer of pepper and a layer of cabbage, and add pear slices.

6. Wrap it with plastic wrap and take it out after 48 hours.

7. The finished products of kimchi are as follows.