Dried yellow peel approach to the production of soaking in wine Introduction to the production of dried yellow peel soaking in wine

1, Huangpi fruit is a common fruit in southern China, this fruit after ripening also have obvious bitter flavor, but it is soaked in wine after the taste is particularly good. So people in the Huangpi fruit ripe after it wants to use it to soak Huangpi wine. However, if you want to soak up the delicious Huangpi wine, you must master its correct method of soaking, or soaking may also end in failure.

2, Huangpi fruit wine to prepare ripe Huangpi fruit 1 kg, 1500 grams of white wine, 250 grams of honey, 250 grams of rock sugar, a large clean glass bottle can be sealed. The ready yellow fruit should be washed in advance with water and placed in a ventilated place to dry the water on its surface.

3, after the drying of the Huangpi fruit and rock sugar together, and then directly into a large clean glass bottle, and then prepared honey and prepared white wine together, also poured into the glass bottle, to let the white wine inside the Huangpi fruit and rock sugar completely submerged, and then sealed the glass bottle mouth directly into the cool, ventilated place of fermentation.

4, forty or fifty days after the Huangpi fruit soaked wine color has become much darker, and it has fermentation is complete, most of the nutrients have been precipitated into the wine, it is opened and removed after filtering, to get the liquid can be directly drink.