Big white radish whole pickle how to pickle

Preparation materials: 2 white radish, a small amount of salt, sugar, white vinegar 250ml or so

Making steps:

1, buy two slender white radish, peeling

2, cut into a hundred knife shape, method: white radish in two chopsticks, one side of the 45-degree cut, and then turn over the surface of the 90-degree cut

3, two are cut into this shape after the surface Apply salt to the surface of the appropriate amount

4, press and constantly let the radish out of the water, and then rest for 20 minutes, wash with cold water or pure water, so that it does not have the taste of salt

5, and then put into a clean pot to add sugar and white vinegar soak

6, the finished product picture