What kind of dish is Buddha Jumping Over the Wall? What is in Buddha Jumping Over the Wall?

Buddha Jumps Over the Wall is a famous local dish in Fuzhou, Fujian, belonging to the Fujian cuisine. Buddha Jumps Over the Wall contains abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. gathered together, added with broth and Fujian old wine, and simmered over a slow fire. When cooked, it is soft and tender, with a rich meaty aroma, meaty but not greasy, and has a savory taste.

Extended information:

The dish of Buddha Jumping over the Wall is said to have been around when Emperor Daoguang was in power. It can be said to have a long history. Buddha Jumps Over the Wall contains extremely high nutrients, which can not only promote growth, beauty, and delay aging, but also enhance immunity. It is a particularly good supplement. Buddha Jumps Over the Wall not only has high nutritional value, but the production process is also very complicated.

When making Buddha Jumps Over the Wall, you need to fully reflect the taste and characteristics of each ingredient. You need to make these dozen ingredients into one dish separately, then bring them together, add broth and Shaoxing wine, and simmer This flavor can only be achieved after brewing for more than ten hours. Whether it is the utensils made, or the various raw materials, ingredients, condiments, and even the cooking wine, the highest-end materials are used.