Fujian special food snacks

Fujian specialty food snacks: Buddha jumping wall, oyster omelet, frozen bamboo shoots, satay noodles, crock soup.

1, Buddha jumps over the wall

Buddha jumping wall, also known as Fushouquan, is a famous specialty dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. According to Mr Fei Xiaotong, the inventor of this dish is a group of beggars.

2, oyster omelet

Oyster omelet is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province and Chaoshan area.

Step 3 freeze bamboo shoots

Frozen bamboo shoots are a kind of frozen products made from unique bamboo shoots. It is crystal clear, fresh and crisp, and originated in Quanzhou, Fujian. It is a traditional snack with good color, fragrance and taste.

4. Sadie noodles

Satay noodle is a special food in South Fujian, Taiwan Province Province and Southeast Asia. Satay noodles are divided into Minnan sand tea and Guangdong Chaoshan sand tea in China. Its beauty lies in making sand tea sauce, which is used to make soup.

5. Crock soup

Crock soup, also known as folk crock soup, is a traditional folk stew method and a representative of Jiangxi cuisine.

Reference to the above content: Baidu Encyclopedia-Fujian Province