How to deal with steamed buns and steamed buns that can't be sold in general breakfast shops?

How to deal with steamed buns and steamed buns that can't be sold in general breakfast shops? At present, the number of steamed buns and steamed buns prepared by breakfast shops is basically planned, and generally speaking, there will not be too much surplus. There is a steamed bun shop near my home, which is often incomplete at 9 am, and all steamed buns and steamed buns will be sold out after 10 am at the latest.

Of course, some breakfast shops will have some steamed buns and steamed buns left over more or less. What about these steamed buns and steamed buns? In my opinion, there are only three ways to deal with it:

My sister has a friend who runs a steamed stuffed bun shop. Thanks to her, I often eat steamed bread and steamed buns. Sometimes, that friend specially made more and brought it, and sometimes, it was not sold out that day. Since that friend opened a steamed bun shop, he always brings a lot of steamed buns and steamed buns to his sister's house.

If you put the steamed bread and steamed buns of the day in the refrigerator and steam them out for sale the next day, it's actually hard to see at first sight. To tell the truth, if you buy breakfast too early, it is entirely possible to buy steamed buns and steamed buns overnight. In addition, these steamed buns can be reprocessed: fried in an oil pan. It's crispy and delicious after cooking, and everyone who likes frying will like it. I used to know that fried buns were overnight and I ate them for many days.

How to deal with the unsold steamed buns and steamed buns is a commercial "secret". This is "secrets can't be revealed". Since someone has asked, I might as well answer a little.

Opening a food store, especially this breakfast shop, has a "selling point" and you can't leave after noon 12. However, this is not driven by the master's will. For rural breakfast shops, it is normal to leave steamed buns and steamed buns. What about the rest?

Steamed bread is easy to say, without stuffing, put it in the refrigerator and continue to sell the next morning. Although this is Chen, after all, there is nothing to lose; Another method is to melt it with water and use it as old yeast to make dough. Of course, if there is less left, you can do this. If there are too many, it can only be used in the cold storage.

If you leave buns, you will only lose money. I don't eat noodles, only steamed bread. Tired of it, there is no way, at least it is not a waste; People often clean the streets. They are not only hardworking villagers, but also familiar faces. They don't have to sweep the floor themselves, and they are rarely looked down upon by urban management. There was a rogue who slept in the street for two years. It is also a kind of "rescue" to give him food and eat it at home until he is old.

In short, after all, I am a small business, and I want to make money and be popular. The reason why I survived in the "crack" is not unrelated to the "method" of dealing with the remaining steamed buns.

Breakfast shops sell steamed buns and steamed buns in two ways, one with good business and the other with bad business.

How to deal with steamed buns that can't be sold in a breakfast shop with bad business?

Breakfast shops themselves have steamed buns or steamed buns, and breakfast shops with bad business are indispensable. It's not that there's no one, and people are coming to dinner one after another, so we have to prepare what we should prepare. Less steamed buns and steamed buns. When it can't be sold that day, put it in the refrigerator or freeze it. Heat it the next day and continue to sell it. If you can't sell it after heating, eat it yourself.

How do breakfast shops with good business deal with steamed buns? The quantity of steamed buns or steamed buns made by breakfast shops with good business has not changed much, but there is a fixed quantity. Follow a principle, I would rather not sell out on the same day than leave any leftovers. Have you ever found that sometimes breakfast shops with particularly good business will tell you that they are gone when we go to buy them later, so there are basically no leftovers, even if there are leftovers, they will be eaten at home that day.

Steamed buns are originally a small business, and the store doesn't want to sell the steamed buns that have just been made and take them back. This is a very frustrating and psychological thing.

Second, his father will answer!

This question is interesting! How to deal with steamed buns and steamed buns that can't be sold in general breakfast shops?

The subject should be talking about steamed buns and steamed buns that can't be sold! Do you still want to make money at your level, regardless of business? I'm worried about you!

But let me tell you something.

Under normal circumstances, the remaining steamed bread can be made into fried buns the next day, which not only increases the variety, but also makes a profit without losing money.

If the leftover steamed stuffed bun can't be sold, I don't recommend you to sell it, just as a staff meal or as a gift!

To tell the truth, I worked in a steamed stuffed bun shop! There's usually nothing left. If there are any leftover buns, I will give them to the villagers sweeping the streets when I get off work!

Note: Although it is not delivered every day, frontispiece in my steamed bun shop always cleans it every day!

In fact, everyone will be disgusted with cooking staff meals, and everyone can't stand leftover buns.

Steamed bread is easy to handle, put in the freezer and steam the next day. There is nothing wrong with it!

In addition: remind you to arrange as much as possible. After dinner time, produce on demand reasonably and try not to leave!

A little advice for your reference.

All right!

I have been in the shopping mall for a long time, and I have many acquaintances who do small business and make a living. Because of the intersection of business, there are also many friends who steam steamed bread and sell steamed bread, so I know more about their situation.

Just like the pork we sell, when the rent, labor and expenses are rising together and the profit is getting thinner and thinner, we hope to offset the expenses and increase the income by increasing sales. So simple breakfast shops are rare now, and most of them do all-day business, or rent hotel space and share the pavement with night market shops. Always walking by the river, there are always wet shoes, so it is inevitable to have leftover goods. So, how do they deal with steamed buns and steamed buns that can't be sold that day?

1. Find a wholesale channel. General units have staff canteens. In order to save money, the staff canteen in small units is often carried by buyers and cooks, which is very trivial and busy. Steamed bread, steamed buns and noodles are mostly outsourced. If there are leftover goods in the steamed stuffed bun shop, they will call or freeze them, and then reduce the price.

2. Freeze and heat before selling. Steamed bread and steamed bread are put into plastic bags to keep moist, then frozen in the refrigerator and taken out the next day. If ordinary people don't pay attention, they really can't tell, even if they freeze for three or five days, it's completely fine.

3. Cook or deliver meals for employees. Only in the case of a small amount of surplus goods.

Because steamed stuffed buns are stuffed, the risk of being frozen and then fried for sale is much greater than that of steamed stuffed buns. Therefore, when the steamed bun shop is about to close, it will reduce the processing capacity of steamed buns first, and would rather leave steamed buns than steamed buns.

This kind of thing depends on the pattern of small business owners. I have a student friend who runs a breakfast shop in Wenzhou. Now running around100000 a month, it can be said that business is very good. He mainly makes steamed bread, fried dough sticks, brown sugar steamed bread and white steamed bread. If the steamed buns are not sold out, they can be steamed again the next day, and the taste will not be greatly affected. If it's made of yeast steamed bread, it's not overnight, or it's spoiled. Search it out. But steamed bread is definitely not good, because steamed bread is just flour and water, and there is nothing else. Steamed buns are stuffed. It goes bad easily. My student friend said that if I didn't sell it out every day, I would throw it all away. I can't smash my own brand. We should do business according to our conscience.

Another student friend in Inner Mongolia is a female boss. Opened a breakfast shop for more than ten years, with a daily turnover of five or six thousand yuan, and the business is very good. She told me that it is best to sell steamed buns now, which are fresh and delicious. She also said that no matter whether it is windy or rainy or the weather is bad, we will go to the vegetable market to buy the freshest meat every day, and we can't fool others, otherwise our business will be lost and our reputation will be lost.

Maybe there are many people who make steamed stuffed bun shops. They can't sell out today and will continue to sell tomorrow. With this idea, there must be no business and no money. If you are willing to give up, you will get it. If you don't understand this truth, don't go into the sea. A simple sentence. Doing things is being a man. People can't do well, and things can't be done well.

I studied cooking in cooking school for three years. After graduation, I opened a small restaurant for nearly 10 years. Breakfast is also one of my hotel management projects.

In addition to fried dough sticks, soybean milk and tofu, steamed stuffed bun and porridge are also one of the main varieties of breakfast in the north.

How to deal with steamed buns and steamed buns that can't be sold in breakfast shops? First, the sales time of the breakfast shop.

Second, the processing method of leftover steamed buns and steamed buns sold in breakfast shops

Breakfast shop is a hard industry, the profit is not too high, and the selling time is limited, so the rest of the steamed bread, steamed buns and other foods are basically kept properly and then heated for sale. I think I have a say in this question, because I am now selling in a steamed stuffed bun shop. Most of the steamed buns made by our boss can be sold every day, and a few that can't be sold will be taken to the company canteen or some breakfast stalls. But there are still many, which will be heated early in the morning and sold to office workers who go to work at night. Generally speaking, they will have time to eat at 5 am. As we all know, steamed buns should be mixed with flour, proofed, wrapped, proofed and finally steamed. The steamed stuffed bun chef in our store usually arrives at the store at 4: 00, and the steamed stuffed bun is almost ready 1 hour. When the steamed buns are not ready, we always heat them up and sell them to others.

Help yourself.

They usually know that there won't be much left. It is possible to sell it in the cold storage the next day or eat it yourself or dump it.