How to make pickles and cooked pork?

Accessories: mustard tuber head 100g.

Seasoning: vegetable oil 30g cooking wine 15g white sugar 5g soy sauce 5g douban 15g sweet noodle sauce 10g each.

How to make pickles and cooked pork:

1. Scrape the pork, clean it, put it in a pot, add a proper amount of water to boil it until it is not cooked, take it out and cool it, and cut it into pieces;

2. Wash pickles and cut into filaments;

3. Pixian watercress is finely cut;

4. Heat the oil in the wok, add the sliced meat and stir-fry until it boils, add wine, add Pixian watercress and stir-fry until the color turns, then add sweet noodle sauce, soy sauce and white sugar and stir-fry until fragrant.

For more information about pickled vegetables and Sichuan-style pork, please visit Minte.com Food Bank/Restaurant/Pickled Sauerkraut.