On the second day of the Dragon Boat Festival, there will be dragon boat races and zongzi.

Editor's note: Family members sit around, make zongzi and chat. I watched grandma's skillful movements, and my heart itched. So, like my grandmother, I picked up a piece of Indocalamus, folded it into a cone, put it in the rice, and then folded the extra Indocalamus to cover the rice.

The composition on the second day of Dragon Boat Race and Zongzi Dragon Boat Festival is 600 words and five articles.

Dragon Boat Festival is one of the traditional festivals in China. However, with the passage of time, this festival has gradually faded in many places, but Shandong people are still full of enthusiasm for this festival and attach great importance to this traditional festival.

In the morning, when I woke up, I found a small piece of rope with different colors wrapped around my wrist. I asked my mother: What's the name of this rope? Why are you doing this? My mother patiently answered my question: this is called multicolored silk, also called flower rope. Legend has it that you can avoid soldiers, ghosts and diseases, so every Dragon Boat Festival, as long as children, big or small, will wear such a colorful rope on their hands. Oh, I promised, but I still don't want to wear it, because I am a playful child, and it is quite awkward to hold it in my hand.

Of course, the most important custom of the Dragon Boat Festival is to eat zongzi. In the morning, I went to grandma's house with my parents to help make zongzi. What about grandma? I have prepared leaves, glutinous rice and silk thread. Zongzi is usually made of glutinous rice. Soak glutinous rice and bamboo leaves wrapped in zongzi in a basin for a day and a night. Then wrap the zongzi into triangles with leaves, and put a jujube in each to make the zongzi more fragrant.

The family sat together, making zongzi and chatting. I watched grandma's skillful movements, and my heart itched. So, like my grandmother, I picked up a leaf, folded it into a cone, put it in rice, and then folded the extra leaf to cover the rice grains. As a result, these rice grains seemed to have a hard time with me and ran out disobediently. I quickly took another leaf and wrapped it around them, but they had too much rice, so I had to ask the general's grandmother for help. Grandma came, and the little soldier didn't speak. After a while, we made a pot of zongzi.

It's time to cook zongzi! Grandma poured water into the pot first, then put the zongzi into the pot one by one and cooked them with slow fire all afternoon. After cooking, the fragrance filled the whole room as soon as the lid was opened. Bite down, sweet glutinous rice is not only sweet in mouth, but also sweet in heart! People can't help eating more.

China has a long history of folk customs. The Dragon Boat Festival is so lively and happy that we should keep this traditional custom.

Dragon Boat Race and Zongzi Dragon Boat Festival Day 2 Composition 600 words, five articles and two articles

More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and threw himself into the torrent. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped jiaozi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.

It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.

The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? "

I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world?

Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes.

In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.

The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's so delicious that I almost bit off all the chopsticks.

This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.

Unforgettable 600-word composition on the second day of Dragon Boat Festival

More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and threw himself into the torrent. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped jiaozi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.

It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.

The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? "

I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world?

Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes.

In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.

The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's so delicious that I almost bit off all the chopsticks.

This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.

Dragon Boat Race and Zongzi Dragon Boat Festival Day 2 Composition 600 words, five articles and four articles

There are many traditional festivals in China, such as New Year's Day, Tomb-Sweeping Day, Mother's Day, Labor Day, Dragon Boat Festival, Children's Day and other festivals. Among them, my favorite is the Dragon Boat Festival, because I have the happiest time.

Today is the fifth day of the fifth lunar month, which is the Dragon Boat Festival. Dad said, "There was a patriot in the Warring States Period. His name is Qu Yuan. " Qu Yuan is the first great patriotic poet in the history of literature. Qu Yuan repeatedly suggested uniting against the State of Qin, but this incompetent man listened to the wicked and ruined his country. When Qu Yuan heard that his country was going to die, he threw stones into the old Luojiang River. When the local people heard the news, they immediately rowed for rescue and went straight to Dongting Lake, but Qu Yuan's body was not found. In order to prevent fish from eating Qu Yuan's body, ordinary people wrapped zongzi in every household and put them in the old Luojiang River to make the fish full, so that they could not eat Qu Yuan's body. Dragon Boat Festival has been handed down slowly. On the Dragon Boat Festival, there will be dragon boat races, ribbons and sachets to commemorate Qu Yuan. "Dad said, and I nodded.

"Come here, Bao jiaozi!" Cried the mother. We rushed out. I took two zongzi leaves and wrapped them like my mother, but I didn't wrap them like my mother. Instead, I spilled glutinous rice all over the floor. I angrily threw zongzi leaves on the ground. Mother said, "You can't give up halfway. You should take your time. First, you have to wrap the leaves into triangles, and then put the glutinous rice in. " I did as my mother said and made the first zongzi. I am happy to say that I can make zongzi, and then I made several zongzi in succession. At this time, my mother said, "In our hometown, we should insert wormwood, calamus leaves, race dragon boats and drink realgar wine during the Dragon Boat Festival." After wrapping the zongzi, we cooked it. After more than half an hour, the zongzi was cooked and my mother brought it to me. Wow! It smells delicious. It is delicious. This is our jiaozi. Not greasy. "A few minutes passed, and a hanging zongzi was eaten by us.

Wow! Today passed quickly, and I learned a lot of knowledge and folk customs, which made me feel very happy to finish the Dragon Boat Festival.

Dragon Boat Race and Zongzi Dragon Boat Festival Composition 600 words, five articles and five articles

China's traditional culture has a long history and is profound. Each festival corresponds to a festival. Among these festivals, I like the Dragon Boat Festival best.

The fifth day of May is the Dragon Boat Festival every year. On this day, the streets and alleys, every household early filled with fresh fragrance of zongye. On this day, people eat zongzi, so businessmen, shops and ordinary people make zongzi leaves early and prepare glutinous rice and stuffing to make zongzi.

No, early in the morning, zongzi was wrapped and cooked like magic. At this time, impatient children will clamor for steaming zongzi, while adults will patiently coax: "Wait a while, pull it with cold water before eating."

You can eat at last. The children can't wait to peel off the leaves of zongzi. The beautiful and sticky zongzi is exposed. A bite is really fragrant and slippery. Usually after three bites, the child eats it. Who made it so sweet and delicious? Adults often say with a smile, "Eat, eat, eat more!" " "Because there is only one Dragon Boat Festival this year, and only the dumplings wrapped on this day will have a different taste in people's mouths.

Speaking of eating zongzi on Dragon Boat Festival, here is a short story. In ancient China, there was a poet named Qu Yuan. He refused to give in to the enemy because his country fell, and finally he threw himself into the river. In order to commemorate him, later generations chose to wrap zongzi and throw it into the river on this day. Later, this custom spread widely until today.

On the Dragon Boat Festival, we not only eat zongzi, but also have other activities. Some cities in the south will hold dragon boat races on this day. On this day, adults and children flocked to the long-awaited competition venue.

In our place, not only do every family eat zongzi, but they also buy some mugwort leaves to keep at home. More interestingly, there will be trinkets on the street. These decorations are sachets worn by children. Small and exquisite, the bag is also embroidered with exquisite patterns of five poisons, which can be worn by children to keep them safe. These trinkets are so cute that people in the past stopped to look at them and had to buy one before they left with satisfaction.

The Dragon Boat Festival is coming, and I am deeply looking forward to it. The sweet hometown has taken root in my heart, and I am eagerly looking forward to its arrival.