The main genres of banquets are

Banquet dishes consist of cold dishes, hot dishes, beets, vegetarian dishes, snacks, soup dishes, staple foods, main meals and supplementary foods. Banquet is a general term for complete sets of edible dishes and their countertops, which was called banquet in ancient times. The ancients sat on the ground, and banquets and seats were all laid on the ground when feasting. The above is the composition of the banquet school.