How to make a family portrait

It is the traditional first dish of a family banquet to show family joy and happiness. The materials used for family portraits are relatively simple. The general main ingredients are: fried meatballs, egg rolls, fried pork skin, pure winter bamboo shoots, fried bean sprouts, water-fried fungus, vegetarian meat slices, cooked tripe slices, alkali-fried cuttlefish slices, chicken gizzards, chicken liver, etc. The auxiliary materials are: refined salt, monosodium glutamate, pepper, scallions, soy sauce, water gravy, fresh broth, etc. It is relatively easy to make: after preparing the above-mentioned main and auxiliary ingredients, first put the winter bamboo shoots into a pot of boiling water and cook for about five minutes, take them out, cut them into willow leaves, then cut the bean bamboo shoots into one inch long, then wash the fungus, Tear it apart, cut the skin and meat into domino pieces, cut the chicken gizzards and liver into thin slices, cut the cuttlefish into one-inch square pieces, put the meatballs and egg rolls into a steaming bowl and steam until cooked, take them out and add them to the soup when serving. Inside the basin.