What is a Hong Kong-style edge furnace?

The edge furnace is actually a retort furnace, which is a famous dish with good color and flavor and belongs to Cantonese cuisine. Guangdong hot pot. The main ingredients are sashimi, squid slices and raw shrimp slices. The main cooking technique is cooking. People in Guangzhou call hot pot "beating furnace" (people often mispronounce it as "edge", but it is "edge" in ancient Chinese dictionaries).

Cantonese cuisine:

Cantonese cuisine, namely Cantonese cuisine, is one of the four major cuisines and eight major cuisines in China. Cantonese cuisine in a narrow sense refers to Guangfu cuisine (that is, guangzhou fu cuisine), while Cantonese cuisine in a broad sense also includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine. Cantonese cuisine originated from the Central Plains and inherited the Central Plains food style advocated by Confucius, so Cantonese cuisine is more complicated and meticulous. For example, the clay pot rice and roast suckling pig in Guangfu cuisine originated from the "eight treasures" food of the Zhou Dynasty; Roasted goose originated from roast duck, a famous dish in Song Dynasty. After dim sum spread from the Central Plains to Guangdong, it evolved into Guangdong dim sum such as shrimp dumplings and dry steamed dumplings.