How to make beef noodles

Practice: first of all, the prepared beef bones and beef into the water to clean, and then will be prepared onion, ginger, anise, daikon, sesame leaves, grass berries, cumin, peppercorns, white pepper, ginger, nutmeg, wicker dial, a little sand nuts, Chen Pi, Shan Nai and other spices to soak, and then will be the spices, the big bones and beef into a pot of simmering, and so on for a period of time will be the pot of the white foam on the removal, and then simmering! For a period of time, until the beef is soft and rotten when you can take out the bones and beef, and then put the prepared noodles into the pot, cook for a period of time, and then put some chili peppers according to their own preferences can be eaten, is very fragrant.

Nutritional Value of Beef Noodles

Beef noodles are rich in sweet, smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium, thiamin, riboflavin, fiber, vitamin A, and three kinds of amino acids and other nutrients, which can give our body a very sufficient amount of nutrients, and it is very beneficial to our physical health.