Chinese New Year homemade snacks practice! Friends eat, let the store open in the same place.

First of all, dry mix jiaozi.

1, mix a sauce, Chili noodles, white sesame spiced powder and chopped green onion.

2. Sprinkle with hot oil.

3. Add seasoning and stir evenly for later use.

4, jiaozi blanch with boiling water, remove, pour sauce and mix well.

Second, spicy collocation

1, spicy noodles+white sesame seeds+garlic+chives, stir-fry in hot oil.

2. Two spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+one spoonful of oyster sauce+one spoonful of sugar+two spoonfuls of sesame sauce.

3. Mix the meatballs after they are cooked.

Third, roast cold noodles.

1. Scrambled eggs in the sauce.

2. stir fry until it is broken.

3. Add cold noodles, Flammulina velutipes and ham and stir fry.

4. Pour in the sauce and stir fry.

5. Add eggs and chopped green onion and stir fry.

Fourth, cumin bean skin

1, two spoonfuls of soy sauce, one spoonful of oyster sauce,-one spoonful of soy sauce, two spoonfuls of garlic Chili sauce, one

Spoon sugar and stir well.

2, the bean skin is soft

3. Put less oil in the bottom of the pot into Chili noodles, cumin powder, pepper powder, white sesame seeds and minced garlic.

4. Stir fry and pour in the bean skin.

5. Pour in the prepared sauce.

6. Stir well.

Five, brown sugar Baba:

1, glutinous rice flour is added with warm water several times.

2. Stir it with chopsticks into a flocculent shape and then knead it into a ball.

3. Knead into strips.

4. Fry on low fire.

5. Fry until slightly golden yellow.

6. Sprinkle with soy flour syrup.

Sixth, spicy cumin squid:

1, squid ginger and cooking wine boiled.

2. Pour in the onion and stir fry.

3. Add garlic and millet and stir fry.

4. Add a tablespoon of bean paste and stir-fry the red oil.

5, pour squid, add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, and change to three whites.

Natural powder.

6. Sprinkle sesame seeds and stir well.

Seven, cumin crispy sausage fried rice cake:

1, crispy sausage.

2. Pour the oil into the rice cake.

3. Fry until slightly golden yellow.

4. Pour in the crispy sausage.

5. Cumin powder, Chili powder, a little sugar, salt and soy sauce. Stir fry evenly.

6. Sprinkle some white sesame seeds and chopped green onion and mix well.

Eight, crispy tofu:

1, cut tofu into pieces.

2. Heat the oil in the pan and fry until it is golden on six sides.

3. Remove and dry, and add 2 spoonfuls of sesame seeds.

4, the right amount of sugar.

5. 1 tablespoon Chili noodles.

6. Half a spoonful of cumin powder.

7, 3 spoonfuls of soy sauce.

8. 3 tablespoons of Chili oil.

9, 1 tbsp balsamic vinegar.

10, put some coriander.

1 1, stir well.

12, ready to eat.

Nine, hot and sour noodles:

1, add chopped green onion, minced garlic, millet spicy, Chili powder and white sesame seeds into the bowl.

2. Pour in hot fried incense.

3. Add two spoonfuls of soy sauce.

4, three spoonfuls of mature vinegar.

5. Half a spoonful of sugar.

6. Less than half a spoonful of salt.

7. Open the powder in the pot, boil it for 0 ~4 minutes, and then remove the cold water.

8. Sprinkle a handful of parsley.

9. Pour in the sauce and stir well.