Detailed ingredient list of homemade cake

Eggs, low-gluten flour, fine sugar, corn oil.

Step 1

Proportion of ingredients of sponge cake: six-inch mold: the amount of eggs is generally three. Based on this, egg: flour (low gluten flour, medium gluten flour, glutinous rice flour): sugar = 2: 1: 1, and15g of oil and15g are also needed. Eight-inch eggs are usually 3-5, of course, it is best to have 5, which will be more delicious. Add eggs according to personal preference. The ratio of eggs to flour and sugar is still 2: 1: 1, and the amount of oil and milk should be increased appropriately, generally 5 grams each. Similarly, you can make any size in the same proportion.

Second step

The proportion of various ingredients in Qifeng cake: take six inches as an example: the amount of eggs is generally three. On this basis, the amount of flour is generally 60 grams (which can also be reduced to 50 grams), the amount of sugar is the same as that of flour, and the amount of oil is 70% of the amount of flour. If the water absorption of flour is large, it can be appropriately increased to 75%. The amount of milk is the same as the amount of oil, as long as the flour mixed with oil and sugar is in a flowing state. The shape of this flow is to put the eggbeater in the mixed liquid, dip it in the liquid and lift it to the chest, and the liquid will keep flowing down, not in chunks. Of course, you can also thicken the liquid a little, so that the top of Qifeng will crack when baking. In the same way, so is an eight-inch mold. The amount of eggs is generally 3-5, and in most cases, 5 eggs are used (delicious). The amount of flour = the amount of sugar, which is generally100g. You can also use 70 grams, as long as it is between 70- 100 grams. Oil = milk = 70% of flour consumption, not bad. Of course, the above process must also be followed.