What are the seafood?

There are many kinds of seafood, such as kelp, lobster, large yellow croaker, scallop, scallop, turbot, Hong Bei, Gracilaria lemaneiformis and laver. Among them, kelp, also known as Chinese cabbage, is a perennial algae, which often grows on seabed rocks. Lobsters are mainly distributed in tropical waters and are large in size. Pseudosciaena crocea is a kind of marine fish, which often moves in the middle and bottom waters.

Introduced seafood variety 1, kelp

Kelp is a large perennial seaweed, also known as Chinese cabbage. It is very long in shape and brownish green in color, and often grows on rocks at the bottom of the sea. When cultivating kelp, you can tie it with rope or bamboo pole and put it into the sea, and you can harvest it in March every year.

2. Lobster

Lobster, also known as prawn and bibcock shrimp, has a big head and chest, a small tail, a hard shell and bright colors. Lobsters often grow on the warm offshore seabed or shore, and have strong adaptability to the environment, but they are expensive because of the shortage of goods.

3.large yellow croaker

Pseudosciaena crocea is a marine fish with an oval shape, a grayish yellow back and a yellow belly, which often grows in the middle and bottom waters with a water depth of 60 meters. Pseudosciaena crocea swims to the shore to keep warm every spring, and swims back to the open sea for wintering in autumn and 10.