How to make cold noodles?

Ingredients: 2 yuan, cucumber 1, 2 eggs, carrot 1, 2 garlic, ginger 1, salt 1, 2 balsamic vinegar, soy sauce 1, a little sesame, and Chili noodles 1.

Exercise:

1, the ingredients are ready.

2, put the right amount of water in the pot, the water opens the bottom strip, and the noodles can be fished out when they are cooked.

3. Quickly put the fished noodles into cold boiled water for cooling.

4. After the noodles are completely cooled, remove and drain the water, pour a proper amount of sesame oil into the noodles and stir evenly.

5, garlic cloves, ginger slices with appropriate amount of salt into a bowl and mashed into garlic, add sesame and pepper noodles.

6. Heat the oil in the pot and start smoking, then pour it on the minced garlic and pepper noodles, stir-fry the fragrance and mix well, add vinegar, soy sauce and a little boiling water and mix well.

7. After the eggs are broken up, spread them into thin egg rolls.

8. Take out, cool and cut into thin strips. Wash cucumber and carrot and cut into filaments.

9. Put the cold noodles in a bowl, code the shredded cucumber, shredded carrot and egg strips, pour in the prepared juice, and mix well to serve.

10, why don't you make yourself and your family a bowl of such refreshing and delicious cold noodles with shredded chicken, which will definitely make your appetite open!