How to make bread with an electric cooker

Simple method of making bread with rice cooker;

Ingredients: milk150g; 300g medium gluten flour.

Accessories: 3 grams of dry yeast; 10g butter; Whole egg liquid1; Egg yolk1; Fine sugar15g; Appropriate amount of maple syrup; Appropriate amount of white sesame seeds; Appropriate amount of vegetable oil; The amount of meat floss is appropriate.

The specific steps are as follows:

1. Add dry yeast to milk, stir and stir, and then add medium-gluten flour while stirring.

2. Add melted butter in advance, add egg liquid while stirring, and then continue to add fine sugar.

3. Knead the dough until it is smooth, then cover it with plastic wrap and ferment it to twice its size.

4. Sprinkle dry flour on the chopping block to prevent adhesion, then take out the fermented dough, knead it evenly and exhaust it, and then cut the dough into small portions with uniform size, each of which is about 30-40g. Knead a small portion of dough into a circle and roll it flat.

5. Roll up the dough, and then divide the rolled dough into two halves.

6. Brush a layer of vegetable oil on the bottom of the rice cooker liner, tidy up the dough, stand a proper amount of maple syrup and white sesame seeds at the bottom, and then put them into the rice cooker liner.

7. Cover the rice cooker, let the dough wake up for 30 minutes, then brush a layer of egg yolk on the surface of the dough and sprinkle a layer of meat floss.

8. Set the cooking button on the rice cooker and heat it for 40 minutes. Do not take it out immediately after heating, and stew for another 3 minutes.

9. Take the bread out of the rice cooker and cut it into pieces to eat. A simple rice cooker and fluffy bread will do it.