Step-by-step instructions on how to make homemade dumpling powder

Ingredients ?

Sticky rice

Water

How to make homemade dumpling powder ?

Soak the glutinous rice in water for one night, and it will crumble when you pinch it.

Put it in a juicer with water and grind it into rice paste.

Take a gauze and strain the excess water.

Change to a clean plate.

It's okay if you don't have to drain it too much, you'll have to take it out and dry it in the sun anyway.

After drying, you can save it and eat it as you like. (If you want it to be crumbly, look at the next step.)

When it is dry, rub it with your hands and it will be crumbly.

It's enough to rub it into small particles like this. (To make it into a powder see the next step)

Use a juicer to grind it into a powder and that's it.

This is the freshly strained powder. （

Add water and mix well to make a dough.

Take a little bit of it and roll it into balls with your hands.

Tips

The practice is very simple, no skills, the family has a juicer on the line, and now there is no stone grinding in the home, are also buying ready-made dumplings to eat, and later want to eat the flavor of the childhood really need to do it yourself