Innovation of traditional cooking

The idiom dictionary "Zhuangzi, the Master of Health Care" means that the salary is meager and the fire is spreading, and I don't know what to do. The original wood was burned out, but the fire can still be passed on. Used to describe tired bones and immortal spirit. Extending to knowledge and skills passed down from generation to generation.

December bacon is a traditional food in China, and it is also a delicious food for homesick travelers. Some people say that smoked bacon is unhealthy, so the wisdom left by our ancestors is rejected by the younger generation.

It's too late, don't be afraid. No matter how good the food is, we can't eat more, so we have to innovate the way of eating traditional food and let it be passed down from generation to generation.

Bacon can only be preserved for a long time after curing and drying. Salty taste is essential, so choose fresh ingredients.

Lettuce and yuba are humble auxiliary materials, which can share the salty taste of bacon and achieve a balanced effect.

Salary refers to firewood, the first big stove to burn firewood. Tie the chopped firewood and dried leaves together to make a fire. Now this memory can only be seen when I return to my hometown in the countryside.

Today, of course, this dish should also be tied with lettuce and yuba. It's New Year's Eve, which also means that every family will inherit the tradition, but it is also unconventional, and the scientific diet also has a sense of ceremony.

Whether you use chopsticks from China or forks from the West, you can feel this friendship. Please use chopsticks to pick vegetables. )

After "thriving", they merge with each other, and then, of course, you have to put this "feeling" into your stomach! The rope tied is citronella, so it smells like lemon, but it's not easy to get in, haha. Bacon, lettuce and yuba are all shredded, which is very convenient to eat. Bacon is salty and light, and the unique bacon flavor is looming, which is very appetizing. Lettuce is green, refreshing and has a little bacon flavor. Unique is yuba, which absorbs half the aroma and salty taste of bacon, enriches the bean aroma and soft taste, and even the elders with bad teeth like it.

[Material procurement]

One catty of bacon, one lettuce, yuba 100g, and a little citronella.

* Bacon tries to pick the pig's hind legs. There is no citronella, you can use leeks.

Seasoning: half a spoonful of soy sauce and a little oyster sauce.

[specific practice]

Step 1

Yuba is a dry product. After cleaning, soak it, blanch it with boiling water, then rinse and cool it, and control the moisture to dry. Cut to the right length.

Second step

Peel, slice and shred lettuce.

Third step

Wash the bacon and steam it in a pot for 10 minutes or blanch it in boiling water. Then chop it up for later use.

* When the bacon is dried, it is inevitable that there will be dust attached to it. Boiling water is more hygienic and can remove the salty taste.

Fourth step

Wash the citronella and put it in the water pot. When it is soft, you can take it out.

* The leaves of citronella are a little hard, and it is easier to stick after cooking. If you use leeks, you should also blanch them.

Step five

Spread citronella on the chopping board, add shredded bacon, shredded lettuce and yuba, and tie them together to make "firewood".

Step 6

Put the tied sticks into the steamer in turn, move them into the steamer and steam for 5-8 minutes.

Step 7

Take out the steamed "firewood", pour the soup into a small pot, add soy sauce and oyster sauce to boil, pour it back and pass it on from generation to generation.

* Adding proper seasoning to steamed soup can make the taste more delicious and increase the value of dishes.

# Winter Food Season # # Prosperous New Year # # The food on the table is a year #