Is there a market prospect for roast beef bones?

Roast beef bone has a market prospect. Cattle bone is a newly-developed flavor food. It is characterized by adding dozens of Chinese herbal medicines and seasonings in the cooking process, and cooking delicious bone juice, bone oil, periosteum, flesh and blood to the best state, with unique flavor and rich nutrition, which makes people want to eat and have a long aftertaste. Delicious beef bones are eaten without soup. The mouth rings when eating, and the taste is mainly fresh, fragrant, salty and spicy, but it can be adjusted according to local folk customs. When making, chop the bones into inches, put them into a pot, add various Chinese herbal medicines and seasonings according to the formula, and heat them to make the products. The process is simple and the formula is rigorous and scientific. Delicious beef bones can be sold in hotels with high entrance and low food stalls, or they can be sold exclusively. Laid-off workers, retired workers and farmers can use this technology to open a delicious beef bone franchise store in the local area, which will be very popular.