How to Make Dumplings in English in 50 Words

一、用料（The materials）

Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence , oyster sauce, cooking wine; Salt, sugar, chicken essence

Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence?

Two, dumplings practice (Making dumplings)

1, Put the water and flour into a bowl and make a smooth dough, Set aside.

Put the water and flour into a bowl and make a smooth dough, Set aside.

2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.

Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, minced green onion and ginger mix well.

3, Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces. Mince the shrimps and cut the mushrooms into small pieces.

4, Wash leek, dry slightly, and chop.

Leeks wash, dry slightly, and chop.

5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.

Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.

6, Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.

Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the appropriate amount of filling and wrap it into the shape of a Yuanbao.

7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. it takes about 3 to 5 It takes about 3 to 5 minutes from the time the dumplings float over the water.

Pot add water, boil, next dumplings. Cook until the dumplings float, add a little cold water, and they are done when they boil again. Time about 3 to 5 minutes from when the dumplings float to the surface.