Szechuan Shammy Noodles

Introduction: I believe that many people like to often eat some snacks with local characteristics, Sichuan bashful noodles is particularly delicious noodles, because of its delicious flavor to do it easily, by many people's favorite, here we understand the practice of Sichuan bashful noodles is how'.

The bashful (sào) sub-face is the northwest region of the Han Chinese traditional noodle, the famous Xifu snacks, to Baoji Qishan bashful face is the most authentic. In Shaanxi Guanzhong Plain and Gansu Longdong and other places popular. Shammy noodles have a long history. It also contains side dishes such as tofu and eggs, and is simple to prepare. In the third episode of Water Margin: "By the imperial decree of the Minister of Economy and Strategy, I asked for ten pounds of fine meat to be cut and made into bashfulness." Here the bashfulness is the meaning of diced meat.

bashame noodles home cooking:

Main Ingredients

flour (appropriate amount) egg (appropriate amount) bean curd (appropriate amount) dried bean curd (appropriate amount) carrot (appropriate amount) white carrot (appropriate amount) diced meat (appropriate amount)

Seasoning

hot sauce (appropriate amount) salt (appropriate amount) bean sauce (appropriate amount)

Kitchenware

Frying Pan <

1 Add salt to the flour, stir well and beat in the egg.

2 Add water while carefully stirring the flour with chopsticks, stirring until the flour becomes floury.

3Knead the dough with your hands, it doesn't matter if the dough is a bit rough at this point.

4 Cover the bowl and leave it to rise for 15 minutes, then knead the dough again, and repeat the process 2 or 3 times, until the dough is very smooth.

5Finally, roll out the molten dough into a 0.5 cm thick sheet.

6Sprinkle enough flour, cut into 10 centimeters wide, and fold together.

7 Cut into diamond-shaped pieces.

8 Pull the ends of the rhombus-shaped pieces with both hands and slowly stretch and thin them.

9 Dice all the bashful ingredients.

10 Dice the meat.

11Heat the pan, put a little oil, add a tablespoon of bean paste and moderate chili sauce and stir fry.

12 Stir fry well and then add the diced meat.

13When the diced meat is browned, add the diced bean curd and tofu.

14 Add a little soy sauce, a little water.

15 All the ingredients stir-fry evenly, stir-fry until the juice is reduced, and serve.

16 Add water to the pan, add a tablespoon of bean paste and hot sauce, add diced carrots and diced white radish.

17 When the water boils, add the lasagna noodles and continue to cook for 3 minutes after the water boils again.

18 Fish out the noodles and toss with the bacon.

In our daily life, we can eat more delicious food is also a very happy thing, but if we can master its production method, we usually can often eat these delicious food at home, through the home practices of the bashful noodles is how to understand, we can according to his operation process to make delicious bashful noodles to our family to eat, and the hands have a lot of fun. Hands-on has a lot of fun, but also allows us to feel the joy of making food success.