Objectives and characteristics of health management

1. Improve health and welfare.

2. Reduce health risk factors.

3. Prevent high-risk groups from getting sick.

4. Early diagnosis of susceptible diseases.

5. Improve the clinical use efficiency.

6. Avoid preventable disease-related complications.

7. Eliminate or reduce ineffective or unnecessary medical services.

8. Measure the outcome of the disease and provide continuous evaluation and improvement.

Another concept related to health management is management, which can be divided into five items: function, planning, organization, leadership, coordination and control.

The purpose of management is to make maximum use of limited resources and get maximum benefit with minimum investment.

The characteristics of health management are standardization, quantification, individualization and systematization. The service content and workflow must be based on the standards of evidence-based medicine and evidence-based public health, as well as the guidelines and norms recognized by the academic community for prevention and treatment. Pay attention to the repeatability and effectiveness of services.

Third, the theory and practice of health management can be traced back.

The idea of preventing diseases originated from Huangdi Neijing, a classic of Chinese medicine with a history of more than 2,000 years.

The concepts of disease prevention and health management lead to the same goal. From this point of view, we should give full play to the reference role of preventing diseases in modern health management, treat stomach diseases and promote the development of health management.