How long does it take to cook ribs in a pressure cooker?

The time for stewing ribs in pressure cooker is generally about 15 minutes to 30 minutes. Pressure cooker is a physical phenomenon that liquid boils under high pressure, so the time for stewing ribs in pressure cooker will be shorter. Moreover, when the ribs are stewed in the pressure cooker, it takes about 10 minute, and then the pressure cooker will emit sound or steam, and then it will be simmered for 15 minute on low or medium fire, so that the ribs stewed in the pressure cooker will taste slightly better and be soft and rotten.

It is more convenient to stew ribs in a pressure cooker. Usually, it takes about 15 minutes to 30 minutes to stew ribs in a pressure cooker, and it will save time. First, we cook ribs, potatoes and carrots in a pressure cooker. Corn, onion, ginger, dried Chili, white wine, soy sauce, rock sugar, star anise pepper and other materials are all kept, and the ribs must be washed before cooking, otherwise there will be bloodshot in the ribs, which will be too fishy when used. After the cold water is boiled, clean the ribs with floating foam with warm water and take them out for later use. If you wash it directly with cold water, the meat quality of the ribs will be tight and the taste will be too old when you use it.

Put the oil in the pot, add the rock sugar to melt the rock sugar with low heat, then make a small bubble, add a spoonful of hot water and fry the ribs until the water is reduced. White vinegar will be added to the color of ribs to remove the fishy smell, and yellow wine will be seasoned with soy sauce. Put the fried ribs into the inner container of the pressure cooker, add appropriate warm water or hot water to cover, and check whether the high pressure valve is closed. Turn on the power supply, press the stew button and stew for 20 minutes, then exhaust the gas in the pressure cooker, and then heat for 10 minute. Add a little salt after exhausting, and the ribs must be added with salt at the end, otherwise the meat will shrink easily and will not be too soft when used. Ribs are very nutritious, containing dietary fiber, carbohydrates and fat. After eating, protein can supplement the nutrients needed by the body and prevent osteoporosis, but it must be used in a small amount to prevent fat accumulation caused by excessive use.